Pie - Pumpkin 5" (ready to bake)

Newton's No Gluten ready to bake Pumpkin Pie is free from gluten, peanuts, and tree nuts. Contains Dairy (milk) and Egg.

Size: This is a 5" pie. 227g.

Preparation: Keep Frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place on baking sheet and bake at 400°F for 20 minutes then for approximately 36 additional minutes at 350°F. Bake from frozen until a minimum internal temperature of 165˚F (74˚C) is reached. Allow pie to cool completely.

Ingredients: Pumpkin, Creams (milk, cream, carrageenan, mono and diglycerides, disodium phosphate, cellulose gum, polysorbate 80, sodium citrate), Sugars (golden yellow sugar, evaporated cane sugar), Brown rice flour, Organic palm oil shortening, Eggs, Evaporated milk, Water, Arrowroot starch, Sweet rice flour, Sea salt, Xanthan gum, Spices.

Contains: Eggs, Milk