Pie - Mince Beef 5" (ready to bake)

Newton's No Gluten Mince Beef Pie.

This pie is free from gluten, peanuts, tree nuts, dairy, and egg.

Size: This is a 5" round pie. 300g.

Preparation: Keep frozen. BAKE FROM FROZEN: Remove pie from package. Remove wrap. Place pie on baking sheet and bake at 400°F for 20 minutes then for an additional 35 - 45 minutes at 350°F. Cook from frozen until a minimum internal temperature of 165˚F (74˚C) is reached.

Ingredients: Filling: Drug free ground beef, Onions, Water, Carrots, Celery, Tomato paste, Garlic, Thyme, Arrowroot starch, White Vinegar, Lemon juice concentrate, Spices, Sea salt, Pepper. Pastry: Brown rice flour, Organic palm oil shortening, Arrowroot starch, Sweet rice flour, Water, Sea salt, Xanthan gum.