Mini Cupcakes - Chocolate Mixed Pack (12)

These mini cupcakes are split evenly into three delicious flavours - chocolate mint, chocolate caramel, and chocolate orange.

Our chocolate mixed pack of mini cupcakes are free from gluten, peanuts, tree nuts, dairy, and egg. They are suitable for vegan and plant-based diets.

Size: There are 12 mini cupcakes per package.

Preparation: Keep frozen. Thaw on the counter at least 2 hours prior to serving.

CHOCOLATE MINT INGREDIENTS: Coconut milk (coconut milk 99.95%, polysorbate 60), evaporated cane sugar, canola oil, cocoa powder, brown rice flour, sorghum flour, tapioca starch, arrowroot starch, pure vanilla extract, baking powder, sea salt, modified rice starch, xanthan gum. Icing: icing sugar (contains corn), organic palm oil shortening, water, peppermint oil, pure vanilla extract, lemon juice (lemon concentrate, water), colour.Topping: chocolate chips (cane sugar, unsweetened chocolate, cocoa butter).

CHOCOLATE CARAMEL INGREDIENTS: Coconut milk (coconut milk 99.95%, polysorbate 60), evaporated cane sugar, canola oil, cocoa powder, brown rice flour, sorghum flour, tapioca starch, arrowroot starch, pure vanilla extract, baking powder, sea salt, modified rice starch, xanthan gum. Icing: icing sugar (contains corn), organic palm oil shortening, caramel (coconut milk (coconut milk 99.95%, polysorbate 60), golden yellow sugar, sea salt), water, pure vanilla extract, lemon juice (water, pure lemon concentrate). Topping: coconut milk (coconut milk 99.95%, polysorbate 60), golden yellow sugar, sea salt.

CHOCOLATE ORANGE INGREDIENTS: Coconut milk (coconut milk 99.95%, polysorbate 60), evaporated cane sugar, canola oil, cocoa powder, brown rice flour, sorghum flour, tapioca starch, arrowroot starch, pure vanilla extract, baking powder, sea salt, modified rice starch, xanthan gum. Icing: icing sugar (contains corn), organic palm oil shortening, water, pure vanilla extract, lemon juice (water, pure lemon concentrate), orange oil, colour.