Katz, Donut Holes, Glazed Chocolate

Borrowed from the Katz Gluten Free website:

If donut holes are the perfect encapsulation of donuts – all the softness and sweetness of dessert, with none of the empty hole in the center that reminds you of life’s disappointments… then these chocolate glazed donut holes may be as ideal a donut experience as you can get. Rich, soft, deeply chocolate donut holes that almost taste like chocolate cake, completely coated with creamy vanilla glaze. And they’re gluten free. They’re just pure bites of chocolate joy. Joy, I tell you.

INGREDIENTS: GLUTEN FREE FLOUR (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), PALM OIL, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.