Katz, Cupcakes, Chocolate, Cream Filled

Borrowed from the Katz Gluten Free website:

Smooth, fudgy chocolate icing and sweet, dairy-free crème filling come together to perfectly complement our semi-sweet dark chocolate cake. It's a match made in heaven, and not made with any chemical additives or preservatives. We use premium gluten-free flour and rich cocoa to make this cupcake, so it will surely put a smile on any chocolate lover's face!

INGREDIENTS: SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, EGG WHITES, GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, POTATO FLOUR), PALM OIL, EGG YOLKS (EGG YOLKS, SUGAR), CANOLA OIL, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.