Katz, Cream Cakes, Vanilla

Borrowed from the Katz Gluten Free website: 

The Gold Standard. The Snack Cake to End All Snack Cakes. Oh, yes. Now you can have America’s most coveted baked treat of them all, glowing in all its vanilla creamy-filled goodness, but without any of the junk. Gluten free, preservative free, and with no high fructose corn syrup or dyes. Just soft golden sponge cake, heavenly creamy insides and no guilt. Well, maybe some guilt. They’re so good, you’ll probably hide them from guests.

INGREDIENTS: SUGAR, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, POTATO FLOUR), EGG WHITES, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, PALM OIL, EGG YOLKS (EGG YOLKS, SUGAR), CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, NATURAL FLAVOR. CONTAINS: EGGS.