Daiya, Flatbread, Mush & Car Onion

Borrowed from Daiya Foods website:

This flatbread is topped with mushrooms and figs. Need we say more? Seriously, you’ll love this delicious mix of savoury and sweet flavours – made even better with our creamy garlic sauce and much-loved dairy-free mozza and feta blend.

Ingredients Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, natural flavours, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, concentrated pumpkin juice (colour), yeast extract, enzyme), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), Kale, Mushrooms, Caramelized onions, Figs (dried figs, rice flour), Thyme.

Ingrédients Croûte sans gluten (eau, farine de riz, farine de tapioca, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, huile d'olive, amidon de riz, sucre de canne, levure, sel de mer, fibre de rasine de chicorée, psyllium, gomme de xanthane, gomme de caroube), Mélange de fauxmage à saveur de mozza et féta (eau filtrée, farine de tapioca, huile de noix de coco, amidon de pommes de terre, huile de carthame extraite par pression, arômes naturels, sel, phosphate tricalcique, protéines de pois chiche, acide lactique, protéines de pois, gomme de xanthane, farine de konjac, jus de citrouille concentré (colorant), extrait de levure, enzyme), Sauce blanche (eau, huile de canola extraite par pression, farine de tapioca, arôme naturel, ail, gomme de guar, sel de mer, extrait de levure, acide lactique, poivre noir, gomme de xanthane), Chou frisé, Champignons, Oignons caramélisés, Figues (figues séchées, amidon de riz), Thym.