Daiya, Pizza, Cheeze

Borrowed from Daiya Foods website: Meet the legend: our classic dairy-free cheese pizza. It's the one you can always count on – dairy-free cheese that stretches deliciously, a crust that's crispy and comforting, a tomato basil sauce. Stock up – you won’t want to share. Ingredients Gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board collection cheddar and mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour), annatto (colour), turmeric (colour), potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt). CONTAINS CHICKPEA. Ingrédients Croûte sans gluten (eau, farine de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d'olive, sucre de canne, levure, sel de mer, psyllium, fibre de racine de chicorée, gomme de xanthane, gomme de caroube), Collection Planche à découper copeaux à saveur de cheddar et mozza (eau filtrée, farine de tapioca, huile de noix de coco, huile de carthame extraite par pression, arômes naturels, protéines de pois chiche, sel, phosphate tricalcique, acide lactique, farine de konjac, gomme de xanthane, extrait de levure, jus de citrouille concentré (colorant), rocou (colorant), curcuma (colorant), chlorure de potassium), Sauce tomate et basilic (eau, tomates, huile d’olive, basilic, poivre noir, ail, origan, sel). CONTIENT DU POIS CHICHE.