Daiya, Cheeze Cake, Strawberry

Borrowed from Daiya Foods website: Our classic cheezecake, made even better with strawberries. It's rich, it's creamy, it's incredibly indulgent – basically, it's everything dessert should be. It’s even pink! Ingredients Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca flour, expeller pressed safflower oil, strawberries, potato starch, pea protein, natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, cultured sugar, lemon juice concentrate, beet red (colour), enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum). Ingrédients Garniture (eau filtrée, noix de coco en crème, sucre de canne, huile de noix de coco, farine de tapioca, huile de carthame extraite par pression, fraises, amidon de pommes de terre, protéines de pois, arômes naturels, sel de mer, gomme de xanthane, alginate de sodium, acide lactique, phosphate tricalcique, sucre de culture, jus de citron concentré, rouge de betterave (colorant), enzyme), Croûte sans gluten (farine de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, farine blanche de grains de sorgho entiers, amidon de pommes de terre, eau, huile de carthame extraite par pression, extrait de vanille, graines de lin moulues, psyllium, sel de mer, lécithine de tournesol, poudre à pâte, gomme de xanthane).