Daiya, Cheeze Cake, Key Lime

Borrowed from the Daiya Foods Website: Can a flavour taste like summer? This one does. Key Lime is tangy, it's sweet, and it's incredibly delicious – basically, it’s everything dessert should be. Dig into a little slice of paradise. Ingredients: Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, key lime juice concentrate, natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, cultured sugar, enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum). Ingrédients Garniture (eau filtrée, sucre de canne, noix de coco en crème, huile de noix de coco, farine de tapioca, huile de carthame extraite par pression, amidon de pommes de terre, protéines de pois, jus de lime key concentré, arômes naturels, sel de mer, gomme de xanthane, alginate de sodium, acide lactique, phosphate tricalcique, sucre de culture, enzyme), Croûte sans gluten (farine de tapioca, sucres (sucre de canne, mélasse noire), huile de noix de coco, farine de riz brun, farine blanche de grains de sorgho entiers, amidon de pommes de terre, eau, huile de carthame extraite par pression, extrait de vanille, graines de lin moulues, psyllium, sel de mer, lécithine de tournesol, poudre à pâte, gomme de xanthane).