Crisps - Strawberry Rhubarb Crisp (ready to bake)

Newton's No Gluten ready-to-bake Strawberry Rhubarb Crisp is free from gluten, dairy, egg, peanuts, tree nuts. It is also suitable for vegan and plant-based diets.

The crisp is frozen and comes in a 5x7 foil tin for easy baking.

Baking Instructions: Bake from frozen. Preheat oven to 375F. Remove plastic lid, bake for 45 minutes. Allow to rest for 10 minutes before serving.

Ingredients: Strawberries, Rhubarb, Sugar, Gluten free oats, Brown rice flour, Golden yellow sugar, Earth balance spread (oil blend (palm, canola, safflower, flax and olive oil), water, salt, flavour, pea protein, sunflower lecithin, lactic acid (non-dairy), anatto extract for colour), Organic palm oil shortening, Arrowroot Starch, Lemon juice (water, pure lemon concentrate), Pure vanilla extract, Cinnamon.