Cakes - Peach Mango

Our peach mango cake is free from gluten, peanuts, tree nuts, dairy, and egg. It is also suitable for vegan and plant-based diets.

Size: The Peach Mango Cake is sold in a 5"x 7" container with an approximate weight of 600g. Serves 2 to 6 people.

Preparation: Keep frozen. Thaw on the counter at least 3 hours prior to serving.

Ingredients: Sugars (icing sugar (icing sugar, cornstarch), evaporated cane sugar), Coconut milk (coconut milk 99.95%, polysorbate 60), Organic palm oil shortening, Brown rice flour, Canola oil, Peaches, Sorghum flour, Peach concentrated flavour, Tapioca starch, Arrowroot starch, Baking powder, Water, Peach puree (sugar, water, peach puree concentrate, natural flavours, citric acid, sodium citrate, beta carotene and vegetable juice concentrate (colour)), Pure vanilla extract, Sea salt, Xanthan gum, Modified rice starch, Mango concentrated flavour, Pure lemon concentrate, Colour.