Cakes - Chocolate Cake with Chocolate Rose Icing

Indulge in the divine allure of our exquisite Chocolate Rose Cake. This decadent creation is a true symphony of chocolate, featuring three luscious layers of moist chocolate cake covered in a velvety chocolate icing. What sets this cake apart is its breathtaking presentation. Delicately piped in a stunning rose pattern, the rich chocolate icing adorns the entire cake, transforming it into a mesmerizing display of chocolate roses. With each slice, you'll experience the harmonious blend of intense cocoa flavors and the artistic elegance of chocolate craftsmanship. Immerse yourself in a world of chocolate indulgence with our Chocolate Rose Cake, where every bite is a celebration of pure bliss.

Our triple layer 8″ cakes are free from gluten, peanuts, tree nuts, dairy, eggs and soy. They are also suitable for vegan and plant-based diets.

Each cake feeds 12 to 16 people depending on slice size.

Care Instructions: 8" Triple Layer Cakes are sold frozen and should be kept frozen until the day they will be served. 8" Triple Layer Cakes take approximately 5-6 hours to thaw at room temperature. Do not refrigerate.

Ingredients: coconut milk (coconut milk 99.95%, polysorbate 60), natural cane sugar, canola oil, cocoa powder, brown rice flour, sorghum flour, tapioca starch, arrowroot starch, pure vanilla extract, baking powder, sea salt, modified rice starch, xanthan gum. Icing: icing sugar (contains corn), organic palm oil shortening, water, cocoa powder, pure vanilla extract, lemon juice (water, pure lemon concentrate).

Looking for a fresh cake? Call us at the bakery to place your order (519-837-3337). Kindly note that a minimum two-week notice is required.