Cakes - Carrot Cake

Newton's No Gluten Carrot Cake is the real deal! A rich, dense carrot cake topped with an authentic cream cheese icing - it doesn't get much better than this for carrot cake lovers.

Our carrot cake is free from gluten, peanuts, and tree nuts. This product contains dairy and egg.

Size: Each carrot cake is baked individually in a 7" round container. Serves 1 to 6 people.

Preparation: Keep frozen. Thaw at room temperature for at least 2 hours prior to serving it.

Ingredients: Sugars (Icing sugar (icing sugar, cornstarch), White sugar, Golden yellow sugar), Cream cheese (milk ingredients, salt, bacterial culture, xanthan gum, carob bean gum, guar gum, potassium sorbate), Carrots, Eggs, 3.25% milk, Canola oil, Butter, Navy bean flour, Cornstarch, Brown rice flour, Corn flour, Tapioca starch, Cinnamon, Baking soda, Baking powder, Xanthan gum, Sea Salt, Lemon concentrate, Pure vanilla extract, White vinegar. CONTAINS MILK, EGG